Tigh an Truish Inn
An iconic 2AA Rosette restaurant beside the historic Bridge Over the Atlantic. Known for seasonal, refined cuisine and featured on MasterChef: The Professionals.
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Wholesale and export
We supply live langoustines, lobsters and razor clams to professional buyers in Europe and Asia. Products and shipping arrangements depend on the destination and availability.
For live langoustines bound for France, departures from Scotland are usually Monday to Thursday, with arrival in Boulogne-sur-Mer expected the following morning. Boxes are then handed over to the clients’ carriers for onward delivery.
For a first enquiry, please tell us your company, the product and grade required, your preferred quantity and destination country. We will confirm availability and transport arrangements with you.
Enquiries from new buyers and suppliers are welcome.
Local Customers – Scotland
For over , we've delivered to local restaurants, and seafood bars — across Seil, Oban and the west coast of Scotland.
Below are some of our regular clients who feature our catch on their menus.
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Tigh an Truish Inn -
Oyster Bar, Ellenabeich Oyster Bar, Ellenabeich
A warm, family-run spot offering fresh shellfish and locally farmed produce in one of Scotland’s most scenic west-coast villages.
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